Budgeting, Communication Skills, Computer Skills, Customer Support/Service, Food Services, Healthcare, Leadership, Menu Development, Operations Management, Regulations, Safety/Work Safety, ServSafe Certification, Team Building, Team Lead/Manager, Vendor/Supplier Relations
We are seeking a compassionate leader to manage our culinary team in a healthcare setting, supporting patient healing through high-quality food service.
- Manage food service operations, ensuring excellent service and quality
- Collaborate with dietitians and chefs on menu development
- Lead hiring, training, scheduling, and team development
- Oversee inventory, vendor relationships, and budget compliance
- Maintain safety, health, and regulatory standards
- Foster a positive, inclusive team environment
Skills required: strong leadership, communication, customer service, decision-making, organization, and professionalism.
Requirements: ServSafe Food Service Manager Certification, 5+ years food operations experience, management experience, and computer skills. Willingness to relocate for promotion is needed.
Benefits include paid time off, health insurance, 401(k), and career development. Candidates with military background and bilingual skills are encouraged to apply.