Culinary Director

Sierra Vista

  • Johnstown, Pennsylvania
  • 2 days ago
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    Skills

    • Behavioral Healthunmatched
    • Budget Managementunmatched
    • Clinical Nursingunmatched
    • Clinical Supportunmatched
    • Content Management Systems (CMS)unmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Environmental Regulationsunmatched
    • Food Deliveryunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Health Departmentunmatched
    • Health Planunmatched
    • Healthcareunmatched
    • Hospitalunmatched
    • Infection Controlunmatched
    • Inventory Costsunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Meal Plansunmatched
    • Menu Managementunmatched
    • Nutritionunmatched
    • Nutrition Therapyunmatched
    • On Callunmatched
    • Pharmacyunmatched
    • Psychiatry and Mental Healthunmatched
    • Quality Managementunmatched
    • Regulationsunmatched
    • Regulatory Complianceunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Service Deliveryunmatched
    • Team Lead/Managerunmatched
    • Treatment Planunmatched

    Description

    Culinary Director 
     
    Pay: $65,000-$75,000/Year | Location: 4770 Larimer Pkwy, Johnstown, CO 80534 | Schedule: Day Shift | Leadership On-Call as Needed 
     
    Lead Nutrition and Culinary Excellence in a Healing Environment 
     
    The Executive Chef provides leadership for all food service and nutrition operations within our psychiatric hospital. This role is essential to supporting patient wellness, recovery, and safety by delivering nutritious, therapeutic meals while ensuring compliance with healthcare regulations, food safety standards, and the unique environmental requirements of a behavioral health setting. 
     
    What You’ll Do 
    • Oversee all hospital food service operations, including menu planning, meal preparation, and service delivery 
    • Ensure meals meet nutritional, therapeutic, and dietary requirements for psychiatric patients 
    • Collaborate with dietitians, nursing, and clinical leadership to support patient treatment plans 
    • Ensure compliance with CMS, Joint Commission, state health department, and food safety regulations 
    • Implement and monitor food safety, sanitation, and infection control standards 
    • Manage departmental budgets, inventory, and food cost controls 
    • Lead, train, and develop kitchen and food service staff 
    • Ensure behavioral health–specific safety standards, including safe utensils and ligature-aware practices 
    • Support patient satisfaction initiatives related to nutrition and dining services 
    • Participate in survey readiness, audits, and quality improvement activities 
     
    What We’re Looking For 
    • 5+ years of culinary or food service leadership experience, preferably in a healthcare, hospital, or behavioral health setting 
    • Strong knowledge of: 
    • Therapeutic diets and nutritional guidelines 
    • Food safety regulations (ServSafe, state health codes) 
    • Healthcare sanitation and infection control standards 
    • Demonstrated ability to lead teams in a regulated healthcare environment 
    • Must be 21 years of age or older 
    • Preferred Qualifications 
    • Culinary degree or equivalent professional training 
    • ServSafe Certification or equivalent food safety credential 
    • Experience in psychiatric or behavioral health hospitals 
     
    Why You’ll Love It Here (Full-Time Benefits) 
    • Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision 
    • Generous PTO and paid holidays 
    • 401(k) with company contribution 
    • Life and disability coverage 
    • Tuition reimbursement up to $15,000 
    • Student loan forgiveness programs 
    • Opportunity to support healing through nutrition in a psychiatric hospital 

    Numbers & Facts

    LocationJohnstown, Pennsylvania
    Websitehttps://sierravistabh.com

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