Culinary Externship

Parkhurst Dining

Moon Township, PA

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Employee Relations, Establish Priorities, Food Delivery, Presentation/Verbal Skills, Resolve Customer Issues, Writing Skills
LOCATION
Moon Township, PA
POSTED
30+ days ago

Culinary Externship - Parkhurst Dining??


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a culinary extern to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.


WHY YOU’LL LOVE THIS ROLE


As a culinary extern, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:


  • Assists in preparing menus and food selections to meet needs of clients, customers, and guests.
  • Develops and maintains cooperative and congenial relationships with staff in other departments.
  • Assists team with ordering and receiving food and supplies. Inspects deliveries to ensure wholesome foods are received in the correct quantities.
  • Proactively addresses customer and client needs; Identifies and implements improvements.
  • Maintains Parkhurst Gold Standards, On the Go standards, and other company standards.


WHAT MAKES YOU A GREAT FIT


We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you’ll be successful here with these skills and qualifications:


  • Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field
  • Strong written and verbal communication skills
  • Ability to manage and prioritize tasks in a fast-paced environment
  • Confident with a friendly personality
  • A demonstrated team player


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

About the Company

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Parkhurst Dining

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.

Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.

With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

COMPANY SIZE
500 to 999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1956