Culinary Guest Associate – Laurel Cove Senior Living FT

Overview:

Discover a Career Where Compassion Meets Opportunity 

Located in the heart of Shoreline’s vibrant North City neighborhood, Laurel Cove offers more than just a job—we offer a deeply rewarding career in a warm, family-like setting. With easy access to I-5, public transit, and local amenities like Safeway and restaurants just steps away, our community is as convenient as it is connected. Inside, you’ll find an upscale, state-of-the-art environment featuring private rooms, chef-prepared meals, inviting coffee bars, and modern therapy equipment. We’re proud to support our team members with ongoing education and development, a collaborative, mission-driven culture, and real pathways for career growth—many of our leaders started in entry-level roles. At Laurel Cove, we celebrate diversity, inclusion, and meaningful work, ensuring every employee feels valued and empowered as they make a lasting difference in the lives of our residents. 

Responsibilities:

About the Role 

We are seeking a hands-on, experienced Culinary Guest Associate to provide direct support for all kitchen and dining functions. The role encompasses food preparation, timely meal service (using portion control), and dishwashing. A primary focus is on maintaining facility sanitation and safety through cleaning work areas and properly handling waste. Additionally, the Associate assists with inventory, stocking supplies, and ensures meal distribution complies with dietary guidelines.

What You’ll Do

• Serve all meals promptly using proper portion control.
• Assist the cook with food and snack preparation, maintaining sanitation standards.
• Set up, deliver, and retrieve trays and food carts; ensure diet trays are checked for accuracy.
• Perform all daily cleaning and dishwashing procedures.
• Maintain a safe, clean, and dry kitchen/dining environment; handle waste disposal.
• Inventory, stock, and organize all food and supplies.
• Follow all food policies and make only authorized food substitutions.
• Support the Director/Dietitian in implementing changes.

Qualifications:

What We’re Looking For

• Must possess or be able to immediately obtain a Food Handler's Card.
• At least one (1) year of experience in a customer service or food service role. (Senior-living experience preferred).
• Exceptional customer service, communication, and problem-solving skills; ability to project a friendly and professional image.
• Strong team player who can multitask, show initiative (self-identify work), and foster collaboration across all departments.
• Ability to follow policies, successfully handle cash, and utilize resources in a cost-effective and safe manner.

 

Benefits:

Why Laurel Cove? 

• Competitive pay with opportunities for performance bonuses 

• Full benefits package, including medical, dental, vision, 401(k), and paid time off 

• Stable, supportive leadership that values your role and respects your time 

• Modern facility with the tools, staffing, and budget support to succeed 

• Professional growth opportunities and continuing education assistance.
• Inclusive, respectful workplace culture where your skills are recognized and celebrated 

EEO:

Apply Today 

If you're ready to bring your expertise to a place where you’re appreciated and empowered, apply now and join the Laurel Cove family. 

EQUAL EMPLOYMENT OPPORTUNITY: It is the policy of our organization to provide employment opportunities to all persons based solely on ability, regardless of race, color, religion, sex, national origin, age, sexual orientation, gender identity or disability.

When requested by a candidate, reasonable accommodations will be made in order for an otherwise qualified applicant with a disability to participate in any phase of the recruitment process. Please contact careers@alumus.com to request an accommodation. Requests should be made 24 hours in advance or as early as possible to allow time to arrange the accommodation.

Pay Range: USD $17.00 - USD $20.00 /Yr.