This position requires on-site employment with no remote or hybrid options available. LOCATION: HOT SPRINGS, AR
Minimum Qualifications Associate degree in one or more of these areas: culinary arts, baking and pastry arts, hospitality management or a related field from an accredited institution. Certified or Certifiable in one or more of these areas: CEC, CEPC, CCE with the American Culinary Federation and/or World Chefs Society or other certification body. Four years of work experience in applicable field Two years of supervisory experience in the preparation of food. Commitment to the mission of the comprehensive two-year college and its role in total community development. Leadership and managerial abilities, including excellent organizational, computer and communications skills. Understanding and commitment to equal access/equal opportunity.
PREFERRED QUALIFICATIONS Three years of experience as pastry chef, executive pastry chef, culinary/baking instructor or business owner in charge of food production in a foodservice operation. Bachelor degree in a related field from a regionally-accredited institution. Certified in one or more of these areas: CEPC, with the American Culinary Federation or WCEPC with the World Chefs Society or other certification body
Knowledge, Skills, and Abilities: