Culinary Intern

Schulte Hospitality Group is an organization whose success is rooted in its service culture. We are seeking a dynamic, service-oriented Culinary Intern to join our team! Our mission is to exude hospitality, remain respectful and authentic, prioritize the needs of our internal and external stakeholders, and consistently deliver meaningful experiences. We are passionate hoteliers and restaurateurs looking to invest in the next generation of culinary talent.

What's in it for you? When you join The Inn at Stonecliffe you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Position Overview

The Culinary Intern position offers a structured, hands on learning experience with exposure to multiple outlets and service styles, including breakfast, lunch, dinner, and banquet operations. Interns will work closely with culinary leadership to develop technical skills, operational awareness, and an understanding of high level hospitality standards.

JOB DUTIES AND RESPONSIBILITIES

Maintain high sanitation standards throughout all areas of responsibility

Ensure all food storage areas are clean, organized, and properly maintained

Properly handle, label, and store food items at the conclusion of each shift

Follow proper inventory rotation procedures

Prepare food according to established specifications for all service periods including breakfast, lunch, dinner, and banquets

Maintain clean and organized storage areas and appropriate product pars

Work with culinary leadership to assist in developing daily specials and menu variations

Perform additional duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education preferred
• Previous experience in a similar role required

KNOWLEDGE, SKILLS AND ABILITIES

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to communicate effectively verbally and in writing
• Knowledge of food preparation health and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi-task
• Team player
• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible.Specific compensation and benefit details will be discussed during the interview process.
• Schulte Hospitality Group is an Equal Opportunity Employer.