Community Programs, Cook Dishes, Food Production, Food Safety, Food and Beverage Industry, Mentoring, Patient Care, Production Control
LOCATION
Bismarck, ND
POSTED
3 days ago
Good Samaritan Health Center seeks a Lead Cook to oversee daily food production within our Food & Beverage Operations team. The Lead Cook prepares high-quality, nutritious meals that support patient care, staff, and community wellness programs in a faith-based, mission-driven environment. Responsibilities include large-batch cooking, safe food handling, special diet preparation, inventory support, and mentoring kitchen staff. This role collaborates with clinical teams to promote health equity through consistent, dignified meal service aligned with our holistic care model.