Good Samaritan Health Center seeks a Lead Cook to oversee daily food production in our faith-based, community health setting. This role leads meal preparation for patients, staff, and wellness programs, producing nutritious, appealing menus that support whole-person wellbeing and special dietary needs. The Lead Cook supervises kitchen staff, manages inventory, and ensures strict food safety and sanitation compliance. Working closely with clinical and wellness teams, this position supports our mission to advance health equity for underserved neighbors through compassionate, high-quality, and reliable food service grounded in our faith-inspired values.