Seaport Entertainment Group seeks a Sous Chef for Sadie's restaurant in New York City. You will oversee daily kitchen operations, collaborating with the Chef De Cuisine to deliver culinary excellence.Ideal candidates have a minimum of 3 years in culinary management and a passion for food. The role includes mentoring staff, assisting in menu planning, and maintaining quality standards in a vibrant waterfront environment.Compensation ranges from $70k to $80k annually, with a comprehensive benefits package.#J-18808-Ljbffr
| Location | New York, NY |
| Salary | $70,000–$80,000 Per Year |