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Culinary Manager

Woods Supermarket

Eldon, MO

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JOB DETAILS
SKILLS
Back Orders, Calendar Management, Communication Skills, Computer Workstations, Cook Dishes, Food Presentation, Food Production, Food Safety, Food and Beverage Industry, Forklift, Grocery Stores, High School Diploma, Internet/Online Service, Medical Conditions, Medical Genetics, Merchandising, Military, Pallet Jack, Physical Demands, Safety/Work Safety, Team Player
LOCATION
Eldon, MO
POSTED
1 day ago
Job Title: Culinary Manager

Description: The Culinary Manager is responsible for the guest experience for new & exciting promotions and meal prep within the fresh culinary department

Reports To: Store Manager

Woods Workplace Culture

At Woods Supermarket, the teammates' role is more than just a job, it's an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, a teammate discount, and competitive pay & benefits!

Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and our Hospitality 4.

Responsibilities:
  • Determines the best way to prepare fresh food items
  • Ordering and merchandising the culinary department
  • Responsible for department gross profits and labor percentages
  • Writing and planning weekly work schedules
  • Additional duties could include finding ways to cook multiple fresh items for the same dishes at once, creating sauces or toppings for dishes and developing the dishes themselves
  • Maintain a clean and sanitized work station
  • Verbally receive and call back guest orders in an upbeat and friendly manner
  • Follow health and safety guidelines
  • Adhere to recipes and presentations for food and beverage items
  • Food safety knowledge
  • General knife handling
  • General meat handling and preparation
  • Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product.
  • Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, and miscellaneous small equipment such as knives, paddles, etc.
  • Uses the appropriate equipment for the proper preparation and service of food.
Work Environment:
  • Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area.
Qualification:

Required
  • Outgoing, upbeat guest interaction skills
  • A desire to develop strong culinary skills
  • Excellent communication skills
  • High school diploma
Preferred
  • Food Safety Certification
Physical Demands:

this position will be regularly required to perform the following motions:
  • Sit
  • Stand
  • Stoop
  • Squat
  • Bend
  • Reach
  • Push
  • Pull
  • Grip
  • Twist
  • Lift
  • Climb
  • Carry
  • Walk
  • Kneel
Every position title at Woods Supermarket has a physical requirement classification. The teammate must be able to perform the above motions "frequently" and "occasionally" under the strength level highlighted on the positions job description/physical capacity release form. Teammates performing in these roles are required to meet the minimum physical capacity so that they may safely perform their job duties with or without reasonable accommodation. The strength level for this position is Heavy.

Classification

Occasionally

Frequently

Sedentary

*-10lbs

Light

*-20lbs

*-10lbs

Medium

20lbs-50lbs

10lbs-25lbs

Heavy

50lbs-100lbs

25lbs-50lbs

Very Heavy

100lbs+

50lbs+

* = Negligible Weight

Teammates age 18 and older will be required to safely handle and operate the following:
  • Case cutter
  • Utility knife
  • Forklift (with proper certification)
  • Pallet jack
  • Compact Baler
Teammates age 18 and older who work in food prep areas will be required to safely handle and operate the following:
  • Slicer
  • Oven
  • Fryer
  • Knives
  • Mixers
Safety:
  • The teammate will not use drugs or alcohol on the job.
  • The teammate will not create a direct threat to the health and safety of others on the job.

Woods Supermarket is committed to equal opportunity for all teammates and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon Woods Supermarket's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law.

I have read the Job Description and am able to perform the job responsibilities and tasks of the job as described:

About the Company

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Woods Supermarket

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