Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
Maintains food service areas including the kitchen and dining areas
Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
Approximately 20% of hours will be spent performing cooking responsibilities alongside the team
Numbers & Facts
Location
Tuscola, IL
Skills
Budgetingunmatched
Cook Dishesunmatched
Food Servicesunmatched
Maintain Complianceunmatched
Purchasing/Procurementunmatched
Sanitationunmatched
Team Lead/Managerunmatched
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