Cook Dishes, Culinary Operations, Ingredient Preparation, Operations, Plating Processes, Restaurant, Safety Standards, Safety/Work Safety, Sanitation, Shipping/Receiving, Team Player, Time Management
Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.
Program Details:
- 8, 10, or 12 week duration (depending on intern needs)
- This intern will be supporting our 1933 Lounge Fishers team
- Internships typically begin the first week of June (flexible based on intern needs)
What you will do:
- Assist with basic food preparation including chopping, portioning, and ingredient organization
- Support line cooks and chefs during service to ensure timely and accurate dish execution
- Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
- Participate in receiving, storing, and rotating inventory
- Observe and learn proper cooking techniques, plating standards, and kitchen workflows
Job Requirements:
- Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
- Previous kitchen experience is a preferred but not required
What we bring to the table:
- $18 per hour
- Generous Employee Discount
- Huse Culinary Dining Card