Bartending, Brewing, Catering Services, Cook Dishes, Culinary Operations, Food Handling Practices, Ingredient Preparation, Inventory Management, Operations Management, Organizational Skills, Plating Processes, Presentation/Verbal Skills, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, ServSafe Certification, Time Management
Overview
We are seeking a dedicated and skilled BOH staff member to join our culinary team as we continue to expand our culinary operations on our on premise food truck! Candidates will be apart of a growing culinary food operation under Half Full Brewery, INC. This is a rare opportunity to be apart of a culinary concept designed around great food, great beer, and real community. As a member of our Culinary Operations team, you will be the engine under the hood. You aren t just flipping burgers; you are managing a high-efficiency kitchen execution strategy.
Responsibilities
- Prep, cook, and plate our signature menu items with speed, precision, and consistency during high-volume peak hours.
- Maintain an ultra-organized, clean, and safe workspace within our custom food trailer. Efficiency is absolutely key.
- Work seamlessly with front-of-house staff and bartenders to ensure food flows out to the pub flawlessly.
- Ensure every dish leaving the window meets our high standards for presentation and flavor.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace, following all state and local health regulations.
- Ensure all food handling procedures comply with health and safety regulations.
- Collaborate with other kitchen staff and Culinary Operations Manager to ensure timely service during peak hours.
- Help with inventory management by tracking food supplies and notifying management of shortages.
- Operate kitchen equipment safely and effectively, including knives and cooking appliances.
- Work alongside our Culinary Operations Manager / Head Chef to execute plating, preparation, and presentation for our guests.
Requirements
- Proven experience as a cook in a restaurant, food truck, or catering environment is preferred.
- Knowledge of food handling practices and safety regulations preferred.
- Knife skills and familiarity with various cooking technique and equipment preferred.
- Flexibility to work various shifts, including evenings and weekends as needed.
- ServSafe Food Handler certification required; holding certification is a plus, we will provide if not currently certified.
Join our team and showcase your culinary skills in a dynamic and growing kitchen environment!
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Third Place by Half Full Brewery