Job Description
Morkes Chocolates, 1890 N. Rand Rd., Palatine is seeking a hands-on, detailed, organized, clean, happy helper for our chocolate making facility. Great potential for growth. Culinary experience a plus but not necessary. Able to lift up to 50 lbs. Hours are mainly Monday through Friday but Saturdays and some Sundays are needed during peak seasons. Starting pay, during training period, will start at 19/hour and move up from there. A yearly income can be up to 70K with benefits.Bring your creative side and see how we can grow. Our company offers an open minded, all-inclusive atmosphere with support for our honest, hardworking crew.The Culinary Production Operator is responsible for supporting the daily preparation, cooking, packaging, and quality control of food products in a commercial production environment. This role ensures standardized recipes are followed, production equipment operates safely and efficiently, and all operations comply with strict food safety, sanitation, and workplace safety standards. The position also involves operating and monitoring manufacturing-line equipment to maintain consistent product quality. Responsibilities include loading raw materials, adjusting machine settings, performing basic maintenance, conducting quality checks, and meeting production goals while adhering to all safety guidelines.Ingredient & Recipe PreparationAccurately measure, weigh, and mix ingredients for large-scale production batches.Follow standardized recipes and production procedures consistently.Machine OperationSet up, operate, and monitor assigned production machinery according to established procedures and specifications.Adjust machine settings as needed to maintain efficiency and product consistency.Material HandlingLoad and supply raw materials to production equipment.Ensure proper material flow to prevent production interruptions.Basic Equipment MaintenancePerform routine cleaning and minor maintenance on assigned equipment.Replace worn parts when necessary and report potential mechanical issues.Required Skills & Qualifications:Mechanical aptitude and understanding of basic machine operations helpful.Strong attention to detail and commitment to quality standardsAbility to follow instructions and work independently within established guidelinesBasic troubleshooting and problem-solving skillsPhysical ability to lift and handle materials up to 50lbs.Ability to work efficiently in a fast-paced production environmentStrong commitment to food safety, sanitation, and workplace safety standards.Organized.