Culinary Services Aide (Food Server)

Overview:

The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences.

Responsibilities:

• Provides a welcoming atmosphere in the dining areas for residents.
• Adheres to food safety and dietary guidelines based on residents’ needs. 
• Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
• Actively participates in all culinary trainings.

Qualifications:

Qualifications Preferred

• Food service experience.
• Enjoys working with senior populations

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.  

 

EEO/AA/Vet Friendly

Salary Range: 16.15-16.95 Benefits Statement:

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.  For more information visit our website at www.benedictineliving.org.

Additional Information:

Culinary Services Aide – Part-Time Evenings

 

Schedule: Part-time evenings, 4:15 PM – 7:00 PM

 

We welcome candidates of all experience and skill levels and encourage you to apply!

Experience in food service or customer service is preferred, including roles such as:

• Cook
• Server
• Dietary Aide
• Culinary Aide
• Food Service Worker
• Other customer service-focused positions

We are especially interested in candidates who are interested in learning and growing within culinary services. The opportunity to eventually cross-train as a Cook may be available, so an interest in cooking is a plus. Previous culinary or cooking experience is highly desirable.

 

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