Culinary Services Supervisor (Full-Time)

Join our founding team at The Marlin and Doris Thomas Memory Center!

Start date for this position is anticipated between November 2026-December 2026.

Are you passionate about hospitality, leadership, and creating exceptional dining experiences? As a Culinary Services Supervisor at Willow Valley Communities, you'll play a key role in leading Culinary Services team members and ensuring outstanding customer service and food quality for our Residents and Guests across a variety of dining venues.

李Why Choose Willow Valley Communities?

We believe in supporting our team members both professionally and personally. Enjoy:

       喙 Excellent health, dental, and vision benefits
       ️ Generous PTO package
       ‍️ Access to outstanding campus amenities, including a gym, indoor pool, and more
        Tuition reimbursement and scholarship opportunities
        Team Member events and recognition programs
        And so much more!

Compensation

Starting at $23.00/hour, with additional compensation based on experience.

What You'll Do

As a Culinary Services Supervisor, you will provide leadership and operational support throughout Culinary Services. Responsibilities may include oversight of dining room, dish room, and kitchen operations.

Key responsibilities include:

• Providing supervision and leadership support across Culinary Services operations
• Ensuring prompt, courteous service for Residents and Guests in accordance with Willow Valley standards
• Coordinating team member activities and work assignments, while maintaining the ability to step into operational roles as needed
• Addressing resident concerns and resolving service-related issues
• Assisting with the coordination and planning of special functions and events, in addition to daily operations
• Overseeing compliance with Culinary Services policies and procedures and recommending improvements when appropriate
• Maintaining records including meal counts, charges, daily activity reports, and food safety documentation
• Scheduling team members to align with operational needs and budget requirements while maintaining timekeeping records
• Inspecting dining rooms and service stations to ensure cleanliness, organization, and presentation standards are met
• Managing requisitions for table linens and dining room supplies
• Conducting team meetings and communicating important operational information
• Training team members to ensure Willow Valley service and quality standards are consistently achieved
• Following Willow Valley's HACCP plan and Food Safety policies and procedures
• Using computer programs to complete reports and communications
• Supporting purchasing activities, including ordering food and supplies, inventory oversight, data entry, receiving, and storage procedures when assigned

What We're Looking For

• Associate's degree (A.A.) or equivalent from a two-year college or technical school; 
• Six months to one year of related experience and/or training

Schedule & Hours

Full-Time | 40 Hours per Week

Shift Time -could vary based on business needs and include some weekends and holidays

Work Location

The Marlin and Doris Thomas Memory Center
961 Willow Valley Lakes Drive
Willow Street, PA 17584

李If you're ready to lead a dedicated team, deliver exceptional dining experiences, and make a meaningful impact on the lives of Residents every day, we'd love to hear from you!李