Culinary Staff - Events Group

Culinary Staff - Events Group Department Event Labor 800007 Employment Type Part Time Location Events Description WHO WERE LOOKING FOR Continental Services and Infinity and Ovation Yacht Charters is looking for standouts ON-CALL Culinary Kitchen Staff Team Members.

WHO YOU ARE A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members.

The standout is expected to be:

Committed to arriving to work on time Ready to work upon arrival Good attitude throughout the shift Comfortable on a large vessel in a body of water is required

These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule.

Sound like you? Lets chat.

Key Responsibilities

1. Ensure quality food product
2. Oversee that our product tastes looks and provides adequate portions
3. Must have good basic knife skills production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers needs ahead of time
11. Build a rapport with repeat customers
12. Provide a positive experience through engagement and presentation
13. Be an effective communicator
14. Suggestively sell add-ons to orders
15. Enjoys working with others
16. Excellent communication with co-workers and customers
17. Willing to jump in where needed
18. Eagerness to learn new skills
19. Take direction well
20. Flexible to change
21. Leads by example
22. Positive attitude create positive work environment
23. Enjoys being hands-on" with customers
24. Consistent work and output
25. Additional projects and assignments as needed

Demonstrates attributes of

Working knowledge about food handling food sanitation and safety Must have good hygiene and hand washing skills Able to communicate with others daily Must have good knifeproduction skills Attention to details Quick on your feet Time management skills Able to multi-task Able to follow instruction writtenverbal Understand properly food labeling serving temperatures FIFO and able to engage the customer

LI-DNISkills Knowledge and Expertise

1. Working knowledge about food handling food sanitation and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising sauté sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings evenings and weekends
7. In process or completion of culinary education preferred

Benefits We prioritize the health wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical dental and vision insurance life insurance disability insurance parental leave 401k with company match at-work dining perks flexible schedules generous PTO and a total rewards program. Team Members can also use our inclusive employee assistance program. • Part-time Team Members are eligible for our 401k with company match at work dining perks and team members can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming on-the-job training corporate-hosted courses certifications and team events.