Cook Dishes, Culinary Training, Food Production, Food Safety, Leadership, Maintain Compliance, Operations, People Management, Portion Control, Production Planning, Quality Metrics, Safety/Work Safety, Sanitation
The Culinary Supervisor oversees daily kitchen operations, ensuring quality, consistency, and food safety standards. They supervise culinary staff, assist in food prep, enforce recipes and portion controls, and support leadership in executing production plans. The role involves hands-on cooking, coordinating schedules, and maintaining efficient kitchen workflows. Candidates should have 2-4 years of culinary experience, leadership skills, and food safety certifications. The position offers flexible hours, full benefits, ongoing training, and opportunities for career growth in a supportive environment committed to diversity and inclusion.
- Supervise food production and kitchen activities
- Train and support culinary team members
- Ensure safety, sanitation, and quality standards
- Assist with food prep and workflow management
- Maintain compliance with recipes and portion control
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
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