Culinary Supervisor

At Hyatt Regency Dallas, we believe in caring for people so they can be their best. We're seeking a Culinary Supervisor who is passionate about developing others, delivering exceptional food experiences, and helping create a positive and supportive kitchen culture.

In this role, you'll work alongside the Sous Chef and Chef de Cuisine to oversee daily kitchen operations, maintain quality standards, support the development of culinary colleagues, and help ensure an efficient, team-focused environment. You'll also have the opportunity to step into a leadership role when needed, making this an ideal position for someone looking to grow their career in Culinary Arts.

• Support and mentor culinary team members
  
• Ensure food quality, consistency, and proper preparation standards
  
• Assist with ordering, receiving, and inventory management
  
• Help lead restaurant and banquet operations
  
• Support colleague training, engagement, and development
  
• Assist with scheduling, productivity, and labor management
  

• 4+ years of culinary experience
  
• Previous supervisory experience preferred
  
• Experience in high-volume restaurant and/or banquet operations
  
• Texas Food Handler Certification required
  
• Strong communication and organizational skills
  
• A collaborative leadership style and passion for developing others
  

• Career growth opportunities within Hyatt
  
• Medical benefits beginning at 30 days
  
• 401(k) with company match
  
• Tuition reimbursement
  
• Complimentary colleague meals
  
• Discounted hotel stays worldwide
  
• Paid time off and family leave benefits
  

Join a team that values excellence, collaboration, and care while building a rewarding career with Hyatt Regency Dallas.