Culinary Supervisor

Hospital Housekeeping Systems

Fort Wayne, Indiana

JOB DETAILS
SKILLS
Catering Services, Communication Skills, Culinary Operations, Customer Support/Service, Department of Health and Human Services, Dietary Management, English Language, Facilities Management, Fast Food, Food Delivery, Healthcare, Healthcare Management, Hospital, Hospital Systems, Housekeeping/Cleaning, Incentive Programs, Lift/Move 50 Pounds, Nutrition, Physical Demands, Restaurant, Safety Process, Safety/Work Safety, Team Player, Time Management
LOCATION
Fort Wayne, Indiana
POSTED
10 days ago

Location:

Dupont Hospital LLC

Pay Rate:

Hourly - Hourly Plan, 23.00 USD Hourly

Work Shift:

2:00 P.M. - 12:00 A.M. (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Culinary Supervisor

  • Wage: $23/hour

  • Full-time and part-time positions available

  • Day/Evening/Night shifts available

  • Background check, drug screen, and proof of employment eligibility required

  • Location: Dupont Hospital LLC

Responsibilities

  • Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals

  • Ensure each patient receives an accurate meal that matches their order and diet requirements

  • Provide excellent customer service for all patients, staff, and visitors

  • Adhere to the facility’s health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Must be at least 17 years old

  • Must practice good personal hygiene and be neatly groomed in a uniform

  • Communicate effectively in English and work well in a team environment

  • Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. 

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

About the Company

H

Hospital Housekeeping Systems