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Culinary Supervisor

Hhs Llc

Richmond, VA

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JOB DETAILS
SKILLS
Billing, Business Object Notation (BON), Catering Services, Communication Skills, Culinary Operations, Customer Support/Service, Dietary Management, English Language, Fast Food, Food Delivery, Healthcare Management, Hospital, Nutrition, Restaurant, Safety Process, Safety/Work Safety, Team Player, Time Management
LOCATION
Richmond, VA
POSTED
3 days ago
Location:
Bon Secours Richmond Community Hospital

Pay Rate:
Hourly - Hourly Plan, 18.50 USD Hourly

Work Shift:
Rotating Shift (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Responsibilities
  • Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals
  • Ensure each patient receives an accurate meal that matches their order and diet requirements
  • Provide excellent customer service for all patients, staff, and visitors
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Must be at least 17 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment
  • Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Billing Identifier:
CC 3047 Hourly

About the Company

H

Hhs Llc

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