Quick Service Restaurant - Not Your Typical Fast Food!
Join our team as a Kitchen & Cook Team Member! We’re a fast-paced, high-quality quick service restaurant focused on fresh food and great guest experiences - offering a step above traditional fast food jobs.
We offer:
What you’ll do in the Restaurant:
• Prepare and cook fresh, made-to-order food (cook / line cook / prep cook duties)
• Work in a fast-paced kitchen and restaurant environment
• Maintain cleanliness, food safety, and organization
• Provide excellent guest service and support the front-of-house team
• Stock and prep ingredients as needed
Restaurant Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.