• Welch, Minnesota
    8 days ago

    Job Description

    Pay Rate: $11.41 an hour plus tips

    SUMMARY:  To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. 

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Greet guests, take food and beverage orders, deliver orders, check back, ensure satisfaction and pre-bus tables
    • Operate point-of-sales system and handle cash and cash equivalents
    • Answer questions, provide menu suggestions and offer event and promotional information
    • Complete stocking and cleaning duties
    • Help clean tables and surrounding areas after guests leave
    • Provide assistance and break coverage to coworkers
    • Communicate with coworkers and management to ensure superior service to guests

    KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

    Knowledge and Certification

    Required:

    • 6 months Server experience; or 6 months Currents hosting experience
    • Previous point-of-sales systems experience
    • Previous cash handling experience

    Preferred:

    • High School Diploma/GED

    Skills

    Required:

    • Accurate and detail-oriented
    • Highly organized and ability to adapt quickly to changing priorities
    • Excellent verbal and interpersonal communication skills
    • Above average math skills

    Abilities

    Required:

    • Ability to work fast and efficiently
    • Ability to follow established dress code policies and practice good personal hygiene
    • Ability to interact with guests, coworkers and management in a professional and courteous manner
    • Ability to enthusiastically and professionally sell and up-sell food & beverage products
    • Ability to speak in a clear, concise and pleasant voice
    • Ability to complete multiple tasks under pressure while maintaining a professional manner

    REQUIRED TRAINING

    • Treasure Island guest service training
    • TIPS training and certification
    • Bloodborne Pathogens training
    • Training on Treasure Island food handling procedures
    • Any position-related training as determined by department manager

    PHYSICAL DEMANDS

    • Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
    • Must have a good sense of balance, and be able to bend and kneel
    • Must be able to reach and twist routinely
    • Must be able to push, pull and grasp objects routinely
    • Must have the ability to independently lift up to 25 pounds routinely
    • Must be able to perform repetitive hand and wrist motions
    • Must have good eye hand coordination

    WORKING ENVIRONMENT

    • Work is performed in the restaurant but may require going onto the gaming floor which includes flashing lights, frequent loud noises and cigarette smoke
    • Must be able to work in cramped, tight quarters
    • Must be willing to work a flexible schedule including all shifts, weekends and holidays
    • Occasionally overtime may be required
    • Occasionally must deal with angry or hostile individuals
    • High volume direct public contact

    Numbers & Facts

    LocationWelch, Minnesota
    Websitehttps://www.ticasino.com/about

    Skills

    • Communication Skillsunmatched
    • Detail Orientedunmatched
    • Food and Beverage Industryunmatched
    • Gamingunmatched
    • High School Diplomaunmatched
    • Interpersonal Skillsunmatched
    • Lift/Move 25 Poundsunmatched
    • Mathematicsunmatched
    • Multitaskingunmatched
    • Order Deliveryunmatched
    • Organizational Skillsunmatched
    • Pathogensunmatched
    • Point of Sale (POS) Systemsunmatched
    • Policy Developmentunmatched
    • Presentation/Verbal Skillsunmatched
    • Promotional Programsunmatched
    • Restaurantunmatched
    • Salesunmatched
    • Up-Sellingunmatched

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