Keep the dining hall, restrooms, and common areas clean and organizedSweep, mop, vacuum, dust, and sanitize assigned areasEmpty trash and recycling containersRestock paper products and cleaning supplies as neededHelp maintain a safe and sanitary environmentGreet students and guests with a friendly, helpful attitudeWork as part of a supportive team to keep the facility looking its bestSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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