Job Description
Receive and process telephone and walk in orders.
Stock ingredients from multiple storage areas. Some at 32 degrees.
Prepare product
Clean equipment and store as requested.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to do basic math skills. (accurately give change)
Have an outgoing personality with our customers, you will be our first contact with our phone in and carryout customers and will need to communicate with them in a friendly and professional manner.
Ability to enter orders using a computer keyboard and mouse.
Tasks are performed from a standing position, there are no chairs for our employees, so you must be able to stand for long periods of time
Additional Information
Scheduled hours will be between 15-40 hours a week.
Must to be available Thursday, Friday, Saturday and Sunday.
Shifts normally start around 4pm and end around 9pm.
This is a weekend and evening position.
Along with all holidays, minus Thanksgiving and Christmas.