Seeking motivated customer service reps with personality and people skills for flexible, part-time or full-time roles.
Responsibilities include operating equipment, preparing products, processing orders via phone and in-person, stocking ingredients, and maintaining cleanliness.
Must be 16+ years old, with strong communication, basic math, and multitasking skills. Orientation and training are provided.
Work conditions involve varying weather, in-store temperatures, exposure to food odors, and safety hazards like hot surfaces and sharp tools.
Ideal candidates can work independently or with others, handle stress, and make quick judgments. Opportunities for advancement from entry-level roles to management or franchise ownership are available.
All information is confidential per EEO guidelines.