Irving Knight Group is seeking a Dairy Food Scientist based in Englewood, Colorado. The role involves customer-facing technical support in dairy applications, with 80% of the time spent interacting with clients to solve formulation challenges. Applicants should have a degree in Food Science or Chemistry and relevant product development experience.This is a hybrid position with competitive compensation up to $90k plus a 10% bonus. The opportunity is ideal for a technically strong scientist eager to collaborate with customers and internal teams.#J-18808-Ljbffr