Day Porter

The Chefs' Warehouse Inc

Brisbane, CA

JOB DETAILS
SKILLS
Blowers, Building Restoration, Cleaning Equipment, Communication Skills, Construction Safety, Detail Oriented, Establish Priorities, Furniture Moving, Health Plan, High School Diploma, Housekeeping/Cleaning, Interpersonal Skills, Life Insurance, Operating Systems, Organic Farming, Safety/Work Safety, Scaffolding, Security Monitoring, Stock Purchase Plans, Warehousing, Waste/Garbage/Recycle Collection
LOCATION
Brisbane, CA
POSTED
30+ days ago

About GreenLeaf

GreenLeaf is proud to have been part of the sustainability food chain since our inception in 1975 when our founder Jameson Patton delivered local and organic produce to San Francisco communes and restaurants out of a 1966 Dodge Windo van named Juliette.

As GreenLeafs reputation blossomed, Jameson and his partner Steve Walton became instrumental in the forming and advancement of CCOF (California Certified Organic Farmers).

Today, with over 2000 discerning customers, GreenLeaf is in the unique position to be able to select and support hundreds of farms and suppliers committed to organic and regenerative farming, ethical ingredient sourcing, worker well-being, and growing local communities.

Position Summary

The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company. This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable. The Day Porter plays a crucial role in creating a safe and pleasant working environment for employees and visitors.

What Youll Do

  • Clean floors by sweeping, mopping, scrubbing, or vacuuming them.
  • Gather and empty trash; consolidate trash for weekly pickup.
  • Service, clean, and supply restrooms.
  • Clean walls, racks, and equipment.
  • Mix water and detergents or acids in containers to prepare cleaning solutions according to specifications.
  • Clean and restore building interiors using commercial cleaning equipment.
  • Clean different surfaces using solvents, brushes, rags, and power cleaning equipment.
  • Follow procedures for the use of chemical cleaners and power equipment in order to prevent damage to floors and fixtures.
  • Monitor building security and safety by performing such tasks as locking doors after operating hours.
  • Move furniture, equipment, and supplies either manually or by using hand trucks.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Remove snow from sidewalks, driveways, and parking areas using snow blowers and snow shovels, and spread snow melting chemicals.
  • Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
  • Must be experienced or able to get certified in operating a Rider Jack.

About You

  • High school diploma or equivalent.
  • Previous experience in janitorial or custodial roles is preferred.
  • Knowledge of cleaning techniques, equipment, and products.
  • Ability to follow instructions and safety guidelines.
  • Physical stamina and ability to perform manual labor, including lifting and bending.
  • Attention to detail and a commitment to maintaining cleanliness standards.
  • Strong communication and interpersonal skills to interact with colleagues and visitors.
  • Reliable and punctual attendance.
  • Ability to work independently and prioritize tasks effectively.

LI-LD1 | LI-ONSITE

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor.

Perks & Benefits

  • Paid Vacations
  • Paid Holidays
  • Health, Dental, and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity, or any other characteristic protected by applicable federal, state, or local laws.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law.

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, and general treatment during employment.

We are dedicated to building an inclusive and diverse workforce.

About the Company

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The Chefs' Warehouse Inc

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/