Day Shift Baker

Schlotzsky's is hiring for BAKER for Day Shift!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!  

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regard to schedule and hours per week. This position is for is for 2-3 days a week up to an 8-hour shift and must be available to work some Saturdays and Sundays. More hours may be available if you are willing to be crossed trained in other areas.

Responsibilities:

• DEPENDABILITY is a must for this position. If we don't have bread, the store cannot open.
• Morning will start out helping with some opening procedures and some miscellaneous task.
• Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
• Consistently produce a high-quality bakery product
• Be extremely accurate with weights and measurements for all recipe items.
• Keep workstation clean at all times.
• Keep Freezer product in order and sealed after each use.
• Assist managers in determining current and needed bread levels and bake sequence.
• Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
• Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS:

• Must at least 18 years of age in order to operate certain bakery equipment.
• Must be a self-starter and be able to work independently of others.
• Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
• Essential functions of the position include, but is not limited to:
• Lifting a maximum of 40-50 pounds to fill sourdough flour bins
• Bending and lifting dough tubs to and from the proofer.
• Performing repetitive arm and hand squeezing and flexing.
• Working around extremely hot equipment and handling hot pans while wearing baking mitts.
• Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
• Standing throughout a scheduled shift.
• Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
• Adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.
• Must become familiar with and adhere to all Company policies and procedures.
• At least 18 years of age
• Ability to handle fast-paced situations in the store
• Organize and establish priorities in the store with minimal supervision
• Willing to offer opinions and recommendations towards the store and employees

Benefits:

1 Free Shift Meal

Great work environment

Opportunity for advancement and growth

Consistent hours

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.

Job Type

Part time

Schedule

Day shift, Monday to Friday, Weekend availability