Food Services, Leadership, Order Processing, Restaurant, Service Delivery, Team Player
NOW HIRING: FULL-TIME SERVERS
HWY 55 Burgers, Shakes & Fries – Mebane, NC
Looking for more than just a summer job?
HWY 55 Mebane is hiring experienced Servers and Cooks who are looking for consistent hours, long-term employment, and opportunities to grow into leadership positions.
We are building a team of reliable, hard-working individuals who want approximately 30+ hours per week and have open availability throughout the year. If you're dependable, enjoy working in a fast-paced environment, and take pride in providing great food and service, we'd love to meet you.
What We're Looking For:
- Restaurant experience preferred.
- Open availability including nights, weekends, and holidays.
- Reliable transportation and dependable attendance.
- Strong work ethic and positive attitude.
- Ability to work efficiently during busy shifts.
- Team-oriented mindset.
- Desire to learn, grow, and advance within the company.
Server Responsibilities:
- Deliver exceptional guest service.
- Take accurate orders and handle transactions.
- Maintain a clean and welcoming dining room.
- Work closely with kitchen staff to ensure guest satisfaction.
- Create a positive experience for every guest.
What We Offer:
- Consistent scheduling with approximately 30+ hours available.
- Competitive pay based on experience.
- Paid training.
- Employee meal discounts.
- Positive team environment.
- Opportunities for advancement and leadership development.
- Promotion from within whenever possible.
This position is intended for applicants seeking year-round employment. We are not currently hiring for temporary summer-only positions. If you are dependable, motivated, and ready to be part of a team that works hard, supports one another, and takes pride in serving our guests, apply today.
HWY 55 Burgers, Shakes & Fries
Mebane, NC
Work hard. Have fun. Grow with us.
About Hwy 55:Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.