Daytime Kitchen Team Member

We are looking for another great addition to our daytime kitchen team who is ready to delight guests daily!

We are looking for candidates that are

• a great team player
• ready to learn new tasks and skills in the kitchen
• has previous kitchen or food service experience

The tasks for the team may include any of the following:

• daily cleaning of the grill and fryers
• daily prep of food
• kitchen set up
• providing daily maintenance to the interior and exterior of the restaurant and equipment timely and accurately
• Putting away Food Trucks two times a week
• Maintaining cleanliness of the restaurant
• You will cook in the kitchen during the lunch meal period
• ensuring proper kitchen stock and cleanliness to be ready for the dinner meal period

Possible shifts for this position include:

• Monday-Sunday - must be able to work weekends
• 6am-3pm
• 7am-3pm
• 7am-5pm
• 10:30am-5pm

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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