Cook Dishes, Cost Control, Food Production, Food Services, Health Maintenance, Operations, Operations Management, Production Control, Sales, Staff Motivation
Assists Deli Manager all daily operations of the deli including but not limited to:
- Recruit, Train and develop deli staff.
- Provide performance and motivational feedback to employees.
- Prepare work schedules.
- Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
- Maintain a clean and safe store environment.
- Control key cost expense lines through inventory, waste tracking, and labor productivity.
- Submit timely and accurate store reports.
- Ensure food service areas maintain required health and cleanliness standards.
- Ensure food preparation procedures are followed
- Monitor food production and sales to control waste.
- Smile Greet and be courteous to customers
- Learn the duties of a deli manager to operate the deli as manager-on duty when manager is scheduled off on a weekly basis or on vacation, in meetings, training or other reasons for being absent from the store.
- Be prepared to step into management if desired and when needed.