This role manages daily deli and bakery operations, focusing on providing fresh, high-quality products and excellent customer service to foster loyalty.
It involves supervising, training, and developing team members, promoting teamwork, and ensuring compliance with safety and food regulations.
The position emphasizes merchandising, inventory management, and sales forecasting to maximize profitability.
Key responsibilities include creating a welcoming environment, leading merchandising efforts, maintaining safety standards, and performing administrative tasks like scheduling and inventory control.
The ideal candidate has 3-6 years of supervisory experience, strong customer service skills, basic baking and equipment knowledge, and the ability to handle physical demands and stressful situations.
Work involves varied shifts, including evenings, with physical activity and adherence to safety protocols.