Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the departments deli products.
Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet, and hot case items.
They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers.
They work with equipment to include meat and cheese slicers, deep fryers, ovens, and scales.
They must adhere to strict standards of sanitation, food safety, and personal hygiene.