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Skills
Collective Bargainingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
FIFOunmatched
Food Deliveryunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Managementunmatched
Lift/Move 40 Poundsunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Order Processingunmatched
Pricingunmatched
Quality Metricsunmatched
Retailunmatched
SLICE (Simulation Language with Integrated Circuit Emphasis)unmatched
Safety Complianceunmatched
Safety Processunmatched
Salesunmatched
Sales Presentationunmatched
Sanitationunmatched
Team Playerunmatched
Description
Deli / Kitchen Clerk – Union About the RoleWe are looking for a reliable and customer-focused Deli/Kitchen Clerk to join our team. This is a union position covered by the UFCW Local 5 Collective Bargaining Agreement, responsible for preparing, handling, and selling fresh food items while delivering excellent customer service in a fast-paced retail environment.Deli/Kitchen Clerks are part of the bargaining unit and perform work connected with the handling and selling of food and prepared products offered to customers.Key ResponsibilitiesFood Preparation & Handling
Prepare deli and kitchen items including salads, sandwiches, hot foods, and grab-and-go products
Slice, package, label, and stock deli products according to company standards
Maintain proper food rotation (FIFO), freshness, and quality standards
Operate deli equipment such as slicers, ovens, fryers, and scales safely
Customer Service
Provide friendly, prompt, and knowledgeable service to customers
Take orders and assist customers with product selection
Maintain a clean and appealing service counter and display cases
Sanitation & Food Safety
Follow all food safety and sanitation guidelines (local health department and company standards)
Clean and sanitize work areas, equipment, and utensils
Maintain compliance with all safety procedures and store policies
Stocking & Merchandising
Receive, stock, and rotate merchandise in the deli/kitchen department
Ensure proper pricing, labeling, and product presentation
Assist with inventory control and shrink reduction
Team Support
Work collaboratively with store and department team members
Assist other departments as needed, consistent with classification and contract provisions
Perform additional duties as assigned within the scope of the bargaining unit
Qualifications
Previous deli, kitchen, or food service experience preferred but not required
Ability to work in a fast-paced, team-oriented environment
Strong customer service and communication skills
Basic knowledge of food safety and sanitation practices preferred
Union & Employment Terms
This position is covered by the UFCW Local 5 Collective Bargaining Agreement
Wages, benefits, scheduling, and working conditions are governed by the contract
New hires are subject to a probationary period (60 days)
Union membership is required as a condition of employment in accordance with the agreement
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 40–50 lbs.
Ability to work in refrigerated and hot kitchen environments
Work Schedule
Flexible schedule required, including evenings, weekends, and holidays
Schedules and hours are assigned in accordance with seniority and operational needs under the union agreement
Why Join Us?Join a team that values quality, service, and community. As part of a union workforce, you’ll benefit from structured wages, protections, and opportunities for growth.Apply TodayStart your career in a dynamic grocery environment where fresh food and great service come first.