Deli Clerk

This position involves providing outstanding customer service, developing product knowledge, and preparing deli items according to quality standards.

• Perform tasks such as slicing, weighing, and packaging deli products, and maintaining a clean workspace and equipment.
• Support store safety/security protocols and adapt to various tasks as directed by management.
• Must maintain composure and customer satisfaction consistently.

Essential skills include multitasking, prioritization, strong communication, flexibility, computer proficiency, and effective interpersonal skills for working with diverse customers and staff.

Physical demands involve lifting up to 40 lbs, standing for long periods, kneeling, bending, and working in different indoor/outdoor environments. Use of machinery such as slicers, ovens, knives, and fryers is required.