Deli Department Lead

Sahadi's
  • Brooklyn, New York
  • $18–$19
  • Quick Apply
30+ days ago

Job Description

Sahadi’s is now hiring a Prepared Foods Lead to join our team! We are looking for a friendly and enthusiastic team player with a passion for prepared foods and specialty food.

About Sahadi's:
Sahadi’s is a family-owned Mediterranean Specialty store that is a Brooklyn Tradition doing business in Brooklyn for over 75 years. With two locations in Brooklyn (the newer location in Industry City featuring an open kitchen and Bar) and a fast-casual Kiosk in Chelsea Piers we seek an individual to oversee our growing prepared foods program. 

Who you are:
A Food Service professional who is confident and highly motivated to manage a growing portion of the business. A reliable individual with strong communication and organizational skills, and a passion for stellar food and service.
 
Responsibilities:
  • Drive Business: Working with team develop new items for deli case, meals to go, catering, and café team.
  • Manage all food production: Working with the team you’ll coordinate all aspects of production at the various locations. 
  • Standard Bearer: Adjust and establish standards at multiple locations, ensure staff is properly trained and able to perform their duties. Ensuring staff is trained in proper procedures.
  • Budgeting and Long-term Planning: Manage and maintain budgets- COGs, labor, etc.  Assess food service business and spending, and find areas for improvement. Conceptualize long-term plans for future growth.
  • Develop team: Working with team attract, retain, and mentor team members.
  • Customer service: Set the standard for customer service in the Food Service area, and provide every customer with an excellent experience.
  • Teamwork – communicate with managers about departmental needs and upcoming projects including classes and on-site events. Coordinate with all other departments to ensure smooth daily operations.

Requirements:
  • A passion for food – and an enthusiasm for customer service.
  • 2+ years of relevant management experience.
  • Excellent leadership and communication skills.
  • Reliable and dependable.
  • Able to work well as part of the overall management team.
  • Strong organizational skills.
  • Proficient in Microsoft Suite.
  • Willingness to travel.
Benefits:
  • Flexible Schedule.
  • Collaborative work environment.
  • Work with Premium ingredients.
  • Employee discount.
  • 401K, Commuter, medical, and dental on offer.

Numbers & Facts

LocationBrooklyn, New York
Salary$18–$19

Skills

  • Budget Managementunmatched
  • Budgetingunmatched
  • Business Analysisunmatched
  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Fast Foodunmatched
  • Food Productionunmatched
  • Food Servicesunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Microsoft Product Familyunmatched
  • Operationsunmatched
  • Organizational Skillsunmatched
  • Staff Trainingunmatched
  • Team Playerunmatched
  • Willing to Travelunmatched

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