The Deli/Kitchen Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Deli/Kitchen Clerk maintains department conditions, to include preparing, stocking and serving deli/kitchen products. They also maintain food safety standards and cleanliness in the deli/kitchen department and handle customer inquiries while providing product knowledge.
Requirements
REQUIREMENTS:
Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
Supports Big Y's Diversity, Equity and Inclusion initiatives
Must project a clean and professional appearance.
Ability to operate within company policies, procedures, and standards.
Willingness to cross train and learn other areas as needed.
Ability to work a flexible schedule in accordance with the needs of the store.