Best Practices, Cleaning Equipment, Communication Skills, Cost Control, Customer Relations, Customer Service Operations, Customer Support/Service, Equipment Maintenance/Repair, Establish Priorities, Financial Management, Food Presentation, Food Quality, Food Safety, Identify Issues, Inventory Costs, Inventory Management, Inventory Transactions, Leadership, Maintain Compliance, Multitasking, Operations, Operations Management, Order Processing, Organizational Skills, People Management, Problem Solving Skills, Profit & Loss, Quality Control, Quality Monitoring, Regulations, Regulatory Compliance, Resolve Customer Issues, ServSafe Certification