Cook Dishes, Life Insurance, Staff Development, Vision Plan
Deli Manager Responsibilities:
We prefer for deli mangers to have a minimum of one year food experience responsibilities. These responsibilities for deli managers include but not limited to:
- Weekly inventory
- Schedules
- Product orders
- Training and coaching
- Employee development
- To lead by example by empowering others to take ownership of roles and tasks assigned
- Follow and direct all procedures and company polices
- Following proper recipes
- Proper cooking and temperature procedures
- To anticipate guest and store needs constantly
Benefits of being a Deli Manager
- Growing company with upward mobility
- 401K
- Bonus Program
- Paid Vacation
- Health, Dental, Vision, and Life Insurance.
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KIM'S CONVENIENCE STORES