Deli Manager Full-Time

The Deli Manager is responsible for performing duties as directed by the Deli Supervisor/ Executive Chef for the successful operation of the Deli Department. It is essential that as the Deli Manager, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets.

Responsibilities:

• Competent knowledge of all Essential Functions for all department positions
• Assist with responsibility for achieving sales and gross profit
• Assist in maintaining and controlling supplies, inventory and shrink
• Responsible for full compliance of the Department Ordering Manual
• Assist with the overall department product quality, rotation and temperature maintenance
• Responsible for the stocking and merchandising of all department products
• Responsible for maintaining a sanitary department in all department areas
• Responsible for the proper and preventative maintenance of all deli equipment
• Prepare salads by utilizing established Gerrity's approved recipes
• Responsible for the efficient organization in all areas of the department as directed by the Deli Manager and/or Deli Supervisor/Store Manager
• Assist with the timely completion of all required A/P, logs, ads and other miscellaneous paperwork as designated
• Assist with communicating the expected and defined department goals to all department employees while sharing accountability of obtaining those goals
• Perform all other duties as directed by the Deli Supervisor
• Will be present at your workstation at the start of your shift
• Comply fully with all safety policies and procedures
• Adhere to and enforce the Customer Service Pledge at all times
• Maintain a neat, professional appearance at all times while working and strictly adhere to and enforce the Dress Code policy
• Attendance at your job is essential to the overall function of your department
• Will comply with and enforce all policies contained within the Employee Handbook

Qualifications:

• Must be able to lift up to 50 pounds
• Must be able to calculate figures and amounts, such as pounds and weight increments
• No minimum educational requirement needed
• Ability to hear, speak, and understand the spoken word
• Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus
• While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
• Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
• Must be at least 18 years old