We are looking for a Deli Manager/Hourly Supervisor to lead the deli and market team, ensuring exceptional product knowledge, guest experience, and operational execution. This role manages ordering, staff supervision, and product presentation for our high-end deli, cheese, caviar, and wine selections, while also supporting offsite events as needed.Key ResponsibilitiesSupervise and coordinate the deli/market team's daily operationsPlace and manage orders for deli meats, cheeses, caviar, wine, and specialty itemsMaintain expert product knowledge to guide customers on premium selections (charcuterie, artisan cheese, caviar, wine pairings)Oversee product quality, freshness, rotation, and presentation standardsTrain and coach team members on product knowledge and service standardsSupport and staff offsite catering events as neededCoordinate with vendors on deliveries, pricing, and invoice verificationAssist with inventory counts and cost controlEnsure compliance with food safety and sanitation standardsResolve guest concerns and provide a high-touch, knowledgeable customer experienceStep in on register, floor, or prep support wherever neededQualificationsPrior management or supervisory experience requiredExperience with deli meats and cheese handling/cutting requiredExperience with caviar, wine, and other high-end specialty items strongly preferredStrong product knowledge and passion for premium/gourmet foodsServSafe Food Manager certification (or ability to obtain within 30 days)Bilingual (English/Spanish) a plusWillingness to work offsite events and a flexible schedule including nights, weekends, and holidaysCompensationHourly rate + tipsPhysical RequirementsAbility to stand/walk for extended periodsAbility to lift up to 40 lbsComfortable working in a fast-paced environment, including offsite event settings