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Deli Manager

Berkot's Super Foods

Midlothian, IL

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JOB DETAILS
SKILLS
Bakery, Bakery Department, Budgeting, Communication Skills, Cook Dishes, Corporate Policies, Customer Support/Service, Employee Relations, Fast Food, Forecasting, Lift/Move 40 Pounds, Merchandising, Pricing, Regulations, Retail Management, Safety Standards, Safety/Work Safety, Sales, Schedule Development, Short Messaging Service (SMS), Staff Training, Time Management, Training/Teaching, Workplace Issues
LOCATION
Midlothian, IL
POSTED
7 days ago
Job Responsibilities
  • Customer Service. Greet and take care of every customer that enters the department. Address all customer requests and concern in a timely manner.
  • Uphold department standards by ordering, pricing, and merchandising all deli/bakery items.
  • Ensure that all deli/bakery products are up to company standards of freshness and prepared according to company procedures.
  • Manage the deli/bakery associates by allocating and assigning tasks based on business needs.
  • Staff the department. Partake in interviews for your department. We have a seasonal business and need to create staffing plans accordingly.
  • Scheduling for the Deli & Bakery Departments.
  • Ability to effectively communicate via phone call, text message, and email in a timely manner.
  • Handle Employee Relation issues in your department. Partner with your store manager and HR department when needed to address performance/conduct issues.
  • Provide training to new hires as well as existing employees in your department. Work to cross train employees in and out of your department.
  • Communicate to the bakery/deli team store events going on, new products, change in procedures, etc.
  • Uphold the company's safety standards in your department. Teach and train all employees on these standards. In case of injury, all injuries need to be reported to the management team.
  • Ensure you kitchen and food handlers are complaint with the IL Health Code Rules and Regulations.
  • Maintain a broad knowledge of bakery/deli products.
  • Keep up on special deli/bakery ordering needs that arise for certain times of the year or for holidays, as well as cooking trends.
  • Review past sales records and current forecasted numbers to make the best staffing and ordering decisions.
  • Write your department schedule for all associates to align with stores payroll budget. Staff departments according to the needs of the business.
  • Manage department loss of product. Handle and process all loss according to company policy.
  • Other related duties as assigned.
Requirements
  • 18 years of age
  • ability to lift 40 pounds
  • ability to stand for 5 consecutive hours
Benefits
  • Insurance Package after 60 Days of Employment
  • Paid Time Off after 1 year of Full Time Service

Hours: 40 hours a week

About the Company

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Berkot's Super Foods

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