Deli Manager
Company: Jetro Restaurant Depot Location: 10330 West Silver Spring Drive, Milwaukee, WI 53225 Job Type: Full-time Sector: Management Compensation: Based on Experience Quick Apply Now
Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager, Branch Manager FLSA: Exempt
Position Summary Responsible for receiving product and ensures that aisles, freezers, and refrigerators are stocked, labeled, clean, and delivered product is packed out and proper customer service is provided.
Essential Functions Ensure proper customer service and works to develop relationships with large customers. Supervises Assistant Deli Manager, Deli Supervisors, and Stockers to assure that shelves are stocked and merchandise is rotated. Develops schedules, monitors performance, and recommends the proper discipline as appropriate. Trains employees in job responsibilities and safe operating procedures Interviews candidates and recommends for hires. Disciplines employees when necessary and recommends terminations. Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. Supervises the receiving of all deli products and ensures that the proper paperwork is completed. Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. Coordinates that the pallets stored in the racks have the proper block and date tags. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath. Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers, refrigerators. Assures that trash is removed from floor and properly handled. Makes sure that low stockout of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. Maintains that all signage is correct and that the flyers prices are reflected on the product. Coordinates proper merchandising of aisles, logical adjacencies, proper holding power, space allocation, and creatively merchandises and sets up impulse areas for merchandising. Performs additional duties, responsibilities, and projects as assigned. Performs weekly self audits on the perishable department.
Other Responsibilities Performs other work-related duties as required and assigned.
Education, Experience, and Skills Required
Physical Requirements
Work Environment Requires frequent exposure to cold temperatures Equipment in motion forklifts, electric pallet jacks, scooters