Prepare fresh fruits, vegetables, salads, dressings, and toppings for daily serviceSet up and maintain an attractive, well-stocked salad barWash, cut, and portion fresh ingredients using proper knife skillsFollow recipes and production guidelines to ensure quality and consistencyPrepare grab-and-go items and support daily kitchen needsKeep food stations clean, organized, and ready for serviceMonitor food temperatures and maintain food safety standardsWork with the culinary team to provide fresh, delicious options for students and facultySchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.