Prepare fresh foods for a self-serve deliRoast and prepare deli meats and slice a variety of cheesesMake fresh composed salads and other deli itemsPrepare sandwiches, salads, platters, and other catering itemsAssist with catering events and food presentationKeep your prep area clean, organized, and ready for serviceHelp keep the dining room and tables clean during busy lunch serviceFollow food safety and sanitation standardsWork as part of a friendly, team-focused kitchenEnjoy the stability and benefits of a full-time positionSchedule: Monday- Friday 6:30 A.M.- 3:00 P.M.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.
| Location | Morristown, NJ |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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