Deli Sales Associate-Sycuan Market

Bring Flavor, Fun, and Friendly Service to Our Team as a Deli Sales Associate!Be part of a role where friendly service, fresh food, and teamwork come together every day. As a Deli Associate, you'll be the face of the deli-welcoming customers, preparing delicious orders, and ensuring a clean, safe, and inviting space. If you take pride in exceptional customer service, enjoy staying active on the job, and thrive in a team-oriented setting, this is your chance to turn your people skills into a rewarding experience.

Job Purpose:Provides friendly, efficient service to deli customers and maintains facility in good working orderJob Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Provides customer service by acknowledging and welcoming customers as they approach the deli in a friendly and courteous manner, providing customers with information and assistance as needed, preparing customer orders according to established procedures and health and safety policies, entering customer purchases in point-of-sale system, collecting, counting and processing payments following established procedures, packaging, bagging or boxing purchases for customers, issuing refunds according to established procedures, and thanking customers for their business upon departure.- 40%Maintains a clean and safe facility by following proper cleaning, sanitizing and servicing procedures for all equipment, storage, preparation and food contact surfaces, walls, floors and any additional assigned cleaning areas, following procedures for safe food handling, cleaning and storage, maintaining all Deli areas in a clean and organized manner, and observing health, regulatory and safety policies and procedures.- 30%Prepares and maintains deli area for business by preparing assigned food and ingredient stations according to established procedures and health and safety policies prior to business hours, monitoring and replenishing ingredients as needed throughout the shift, and cleaning stations and storing food and ingredients according to established procedures and health and safety policies following the close of business.- 20%Provides accounting of transactions by opening cashier station according to established procedure, ensuring opening drawer cash count is correct and adequate change is available, processing all transactions accurately, closing cashier station according to established procedure, calculating total cash payments received, balancing and reconciling closing drawer with cash sales, preparing cash and credit receipts for deposit, and reporting unresolved discrepancies to the Deli Assistant Manager or Store Manager.- 10%

Job Specifications:Education and Experience:Essential:

High School Diploma or G.E.D. or equivalent experience1 year of deli or restaurant experienceCurrent Food Handlers card

Desirable:

ServSafe certification

Skills and Knowledge:Essential:

Ability to interact effectively with customers and co-workersAbility to stand and walk for up to eight hours at a timeAbility to count U.S currency and make changeAbility to appear for work on timeAbility to communicate effectively in EnglishAbility to maintain professionalism and composureAbility to follow verbal directives and written instructionsAbility to accept constructive criticismAbility to routinely lift up to thirty poundsAbility to bend, stoop, push and pullAbility to complete forms and documentsAbility to perform simple mathematical calculationsAbility to recognize counterfeit moniesAbility to work variable work schedule to include nights, weekends and holidays

Desirable:

Bi-lingual (English/Spanish)

Supervisory/Managerial Accountability:Direct: NoneIndirect: None