Job Description
We're looking for a reliable, hardworking team member to join our deli and kitchen team.
Responsibilities:
- Prep fresh salads and other prepared foods.
- Bake breads and pies.
- Assist with making dough and traditional Middle Eastern breads.
- Serve customers at the deli counter.
- Maintain a clean, organized, and food-safe work environment.
- Help with daily kitchen and prep tasks as needed.
Qualifications:
- Kitchen, bakery, deli, or food service experience preferred.
- Ability to work in a fast-paced environment.
- Strong attention to detail and food quality.
- Friendly and professional customer service skills.
- Ability to stand for extended periods and lift up to 40 lbs.
What We Offer:
- Competitive pay based on experience.
- Consistent hours.
- Opportunity to learn traditional Middle Eastern baking techniques.
- Supportive team environment.
- Lunch Stipend.
Numbers & Facts
| Location | Kings County, New York |
| Salary | $17–$18 |
Skills
Bakeryunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Lift/Move 40 Poundsunmatched
Organizational Skillsunmatched
Safety/Work Safetyunmatched
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