Demi Chef de Rang

Join a luxury cruise team as a Demi Chef De Rang in French-inspired fine dining restaurants, providing guests with exceptional culinary experiences crafted by Michelin star chefs.

• Coordinate service for 10-12 guests, assist with mise en place, set up stations, and maintain restaurant cleanliness during service.
• Use computer systems to manage beverage orders and ensure food safety standards are upheld.
• Bring 1-2 years of high-level fine dining experience, preferably in Michelin-starred settings, with knowledge of international wines and cocktails.
• Shipboard role requiring willingness to live and work onboard, follow safety protocols, and work in a multicultural environment.
  
  

• Must have valid travel documents, pass medical and background checks, and undergo drug testing. The position promotes a diverse, inclusive, and drug-free workplace.