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Department Manager, Overnight, Fresh Kitchen - Dacula

Publix

Dacula, GA

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JOB DETAILS
SKILLS
Analysis Skills, Communication Skills, Data Analysis, Follow Through, Food Safety, GMP (Good Manufacturing Practices), GSP (Good Safety Practices), High School Diploma, Identify Issues, Interpersonal Skills, Leadership, Maintenance Services, Manufacturing, Microsoft Access Database, Microsoft Excel, Microsoft Outlook, Microsoft Product Family, Microsoft Word, Multitasking, OSHA, Preventative Maintenance, Problem Solving Skills, Process Analysis, Production Systems, Safety/Work Safety, Sanitation, Willing to Travel
LOCATION
Dacula, GA
POSTED
1 day ago



Required Qualifications
  • high school diploma or equivalent experience
  • 2 years of experience in a business area specific production environment or equivalent experience
  • 2 years of leadership experience or equivalent experience
  • ability to obtain and maintain Certified Food Safety Manager certification
  • strong managerial and leadership skills
  • must have a willingness to work a variable schedule including nights, holidays, and weekends
  • ability to be on call 24 hours/7 days per week
  • ability to travel with overnight stays
  • communication skills (in both written and verbal format)
  • knowledge of  Microsoft application  (Excel, Access, Outlook, Word)
  • knowledge of OSHA requirements for the purpose of personal safety and providing a safe work environment for our associates
  • knowledge of Manufacturing processing equipment for optimal utilization of assets
  • knowledge of production equipment, such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
  • knowledge of Food Safety and Good  Manufacturing Practices (GMPs) in order to produce safe, wholesome products
  • ability to be innovative
  • ability to demonstrate interpersonal skills
  • ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
  • ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
  • strong analytical, problem solving, and conceptual skills
  • ability to analyze and design processes
  • ability to analyze information and data
  • ability to multi-task by handling more than one priority at a time
  • ability to learn new, complex ideas or concepts
  • ability to visualize a situation
  • ability to be exposed to highly confidential information and matters
  • ability to act in a professional manner
  • ability to remain calm in a crisis
  • strong facilitation skills
  • ability to execute large-scale projects from vision through implementation
  • ability to motivate and inspire
  • ability to encourage participation, learning, innovation and creativity within teams and associates and a
  • commitment to Publix and our mission.



Preferred Qualifications
  • Bachelor’s Degree in a Business or a related field or its equivalent
  • 3 years of experience in a business area specific production environment
  • 3 years of manufacturing leadership experience
  • SQF Certification
  • HACCP Certification
  • knowledge of Publix policies and guidelines for the management of monthly and hourly associates
  • knowledge of Publix’ organizational structure for effective communication with appropriate  business areas, departments, associates, etc.
     


Manufacturing

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Publix

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